Category: Uncategorized

  • EWG Clean Fifteen Released for 2022

    EWG Clean Fifteen Released for 2022

    Whether organic or conventionally grown, fruits and vegetables are critical components of a healthy diet. However, many crops contain potentially harmful pesticides, even after washing, peeling or scrubbing, which the USDA does before testing each item. Since pesticide contamination varies by crop, it is important to understand which items are most or least contaminated. Tests…

  • EWG Dirty Dozen Released for 2022

    EWG Dirty Dozen Released for 2022

    More than 70 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, The Environmental Working Group’s 2022 Shopper’s Guide to Pesticides in Produce finds.

  • GMO Name Game Revealed

    GMO Name Game Revealed

    Starting January 1 of this year, the new GMO labeling rules went into effect. Sorry, we mean “bioengineered” labeling, the term the government and industry chose to obfuscate the issue and confuse consumers. Obfuscation and confusion were the chief goal of these new rules, as they allow companies to “label” their foods with a QR…

  • Health Benefits of Zinc

    Health Benefits of Zinc

    What is Zinc? Zinc is an important mineral that is found in many foods. It is an essential mineral that becomes more important depending on certain factors. For example, people who do not eat enough zinc-containing foods or who sweat a lot may have higher zinc requirements or be at risk for lower levels since…

  • How to Eat Your Way to a Healthier Heart

    How to Eat Your Way to a Healthier Heart

    Your cardiac muscles are rather specialized. While similar to your skeletal muscles in that they’re striated, their functionality more closely resembles your smooth muscles, as the continuous contraction of your heart is involuntary.

  • New Beginnings: The Kitchen Transition – Part 3

    New Beginnings: The Kitchen Transition – Part 3

    For many people the concept of “eating healthy” means sticking to a temporary diet for a short period of time. But when you truly understand what it means to eat healthy, you realize this is not just something cool to do for a little while and then quit–it’s something you need to do everyday. Eating…

  • New Beginnings: The Kitchen Transition – Part 2

    New Beginnings: The Kitchen Transition – Part 2

    For many people the concept of “eating healthy” means sticking to a temporary diet for a short period of time. But when you truly understand what it means to eat healthy, you realize this is not just something cool to do for a little while and then quit–it’s something you need to do everyday. Eating…

  • New Beginnings: The Kitchen Transition – Part 1

    New Beginnings: The Kitchen Transition – Part 1

    For many people the concept of “eating healthy” means sticking to a temporary diet for a short period of time. But when you truly understand what it means to eat healthy, you realize this is not just something cool to do for a little while and then quit–it’s something you need to do everyday. Eating…

  • Hidden Food Ingredients: Part 3

    Hidden Food Ingredients: Part 3

    It is becoming more and more common for foods to contain chemicals, additives and preservatives that are not listed on the ingredient list. The term “indus­try standard” is the device that offers a hiding place and makes this possible. When manufacturers use an “industry standard” ingredient in their product, they do not have to list…

  • Hidden Food Ingredients – Part 2

    Hidden Food Ingredients – Part 2

    It is becoming more and more common for foods to contain chemicals, additives and preservatives that are not listed on the ingredient list. The term “indus­try standard” is the device that offers a hiding place and makes this possible. When manufacturers use an “industry standard” ingredient in their product, they do not have to list…