Wheat-less Wednesday – Spaghetti Squash With Garlic Sauce

Ingredients: 1 spaghetti squash (about 3 pounds) ¼ cup pine nuts 1½ Tablespoons olive oil 4 cloves garlic, minced 1 tsp. red pepper flakes (more to taste) Instructions: Preheat the oven to 350 degrees Slice squash in half, pierce the skin with a fork a few times and place face down on an oiled baking sheet. Bake for 30 minutes. The strands should be cooked but still al dente. Roast the pine nuts in the same oven while you are baking the squash: Take a small baking dish and … [Read more...]