How to Ask the Right Questions at a Farmer’s Market

Though farmers markets have a reputation for selling locally and sustainably grown food, "greenwashing" is still common. Some sellers buy industrial produce at wholesale prices and pass the off as homegrown. Unregulated terms, such as "natural" and "no-spray," imply more than they mean. To cut through the confusion, The Cornucopia Institute, a farm- and food-policy research group, has developed a comprehensive guide that equips shoppers to do a background check on vendors. The guide provides … [Read more...]