2021 Dirty Dozen List

  Nearly 70 percent of the non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group's (EWG) analysis of the latest test data from the federal Department of Agriculture.   Kale remains in the third spot on the Dirty Dozen list, now joined by collard and mustard greens as being among the produce items with the highest pesticide load. After being tested for the first time since 2012 and 2011, respectively, … [Read more...]

BPA: Does Calling it Safe Make it So?

  Bisphenol A (BPA): Other than a good if not suggestive acronym, what is it?   If you’re someone who has children or reheats leftovers in Tupperware, then you may be familiar with this synthetic material, as it is widely available and in common use today. For most of us, though, we are only vaguely aware of it as something having to do with plastic, and you probably have an inkling that it is harmful to us in some form or fashion, but that the science concerning this mystery acronym is still … [Read more...]