2021 Dirty Dozen List

  Nearly 70 percent of the non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group's (EWG) analysis of the latest test data from the federal Department of Agriculture.   Kale remains in the third spot on the Dirty Dozen list, now joined by collard and mustard greens as being among the produce items with the highest pesticide load. After being tested for the first time since 2012 and 2011, respectively, … [Read more...]

2020 Dirty Dozen and Clean Fifteen Foods

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group (EWG) analysis of the latest test data from the federal Department of Agriculture. But the dirtiest produce commodity, according to the USDA's Pesticide Data Program, is not a fresh fruit or vegetable but a dried one - raisins.   Traditionally, the EWG's Shopper's Guide to Pesticides in Produce™ has included fresh fruits and … [Read more...]