5 Fresh Springtime Seasonings

  After such a long winter, it's hard to believe that spring is finally is full swing! We know that many of you have been anxiously awaiting fresh food from your gardens and the farmers market.  Most produce from the grocery store just doesn't match up to locally grown. We still have a bit of a wait here in Michigan for our staple vegetables to be ready for harvest, but in the meantime, take advantage of these abundant fresh herbs!   1) Chives - Chives are one of the first signs of … [Read more...]

Wheat-less Wednesday – Rainbow Pasta Sauce

Ingredients: 1 jar crushed tomatoes 1 medium onion 6 cloves garlic 1 large carrot 1 yellow bell pepper, diced 1/2 cup button mushrooms, diced 1 Italian sausage, cooked, diced 4 leaves dino kale, diced Dried oregano Dried basil Salt and red pepper to taste Olive oil  Instructions: Mince onion, garlic, and carrot. Heat a large saucepan on medium-high and add 1/4 cup olive oil. When oil is hot, add in minced vegetables and sauté until onions become … [Read more...]