
- Avocados
- Sweet corn
- Pineapple
- Onions
- Papaya
- Sweet peas (frozen)
- Asparagus
- Honeydew melon
- Kiwi
- Cabbage
- Mushrooms
- Cantaloupe
- Mangoes
- Watermelon
- Sweet Potatoes
- Almost 70 percent of Clean Fifteen fruit and vegetable samples had no detectable pesticide residues.
- Avocados and sweet corn were the cleanest produce – less than 2 percent of samples showed any detectable pesticides.
- Just under 5 percent of Clean Fifteen fruit and vegetable samples had residues of two or more pesticides.
- The first six Clean Fifteen items tested positive for just three or fewer pesticides per sample.
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