
- Avocados
- Sweet corn
- Pineapple
- Onions
- Papaya
- Sweet peas (frozen)
- Eggplant
- Asparagus
- Broccoli
- Cabbage
- Kiwi
- Cauliflower
- Mushrooms
- Honeydew melon
- Cantaloupes
- Avocados and sweet corn were the cleanest. Fewer than 2 percent of samples showed any detectable pesticides.
- The first seven Clean Fifteen crops tested positive for three or fewer pesticides on a single sample.
- Almost 70 percent of Clean Fifteen fruit and vegetable samples had no pesticide residues.
- Multiple pesticide residues are extremely rare on Clean Fifteen vegetables. Only 8 percent of Clean Fifteen fruit and vegetable samples had two or more pesticides.
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