
1. Pick your leading vegetables
- Raw and shaved with a speed peeler to give it delicacy and shape
- Roasted in a hot oven until intensely sweet and caramelized
- Steamed or blanched, keeping it super-fresh and vibrant
- Griddled or charred, imparting a deep, rich smokiness
2. A filling base
3. Some interesting contrast
4. Crunch and added texture
5. A memorable dressing to bring it all together
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