Wheat-less Wednesday – Cheese Crisp Tacos

Ingredients:

• 4 cheese crisp shells (fold crisps over wooden spoon while still warm)
• 2 cups poached chicken, diced
• 1 stalk celery, diced
• 2 Tbsp fresh chopped dill
• 10 fresh chives, chopped
• Red bell pepper, seeded and diced
• 1/2 cup mayo or organic veganaise
• 1 tsp lemon juice
• Salt and pepper

Instructions:

1. Mix chicken, celery, dill, chives, bell pepper, mayo, and lemon juice together in a bowl.

2. Season with salt and pepper to taste.

3. Stuff into cheese crisp shells.

4. Enjoy!