Ingredients:
- 4 cheese crisp shells (fold crisps
over wooden spoon while still warm)
- 2 cups poached chicken, diced
- 1 stalk celery, diced
- 2 Tbsp fresh chopped dill
- 10 fresh chives, chopped
- Red bell pepper, seeded and diced
- 1/2 cup mayo or organic veganaise
- 1 tsp lemon juice
- Salt and pepper
Instructions:
1. Mix chicken, celery, dill, chives, bell pepper, mayo, and lemon juice together in a bowl.
2. Season with salt and pepper to taste.
3. Stuff into cheese crisp shells.
4. Enjoy!
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