Wheat-less Wednesday – Breakfast Burrito

Ingredients:ww breakfast burrito

  • 1/2 bell pepper (chopped into thin strips)
  • 1/2 small onion (chopped into thin strips)
  • Shredded cheese
  • 2 eggs
  • 1 Tbsp coconut milk
  • Seasoning salt
  • Coconut oil


1. Heat skillet at medium-high and add 1 Tbsp. coconut oil.

2. When coconut oil has melted, add pepper and onions.   Sauté until onions become translucent.

3. Set onions and peppers aside in a covered bowl and rinse out skillet thoroughly.

4. Whisk egg, milk, and seasoning salt together in a bowl

5. Return skillet to stove, heat over medium-high, and add 2 Tbsp. coconut oil. Swirl until the bottom and sides of skillet are well greased.

6. Add egg mixture and swirl so that the mixture spreads evenly in a thin layer across the bottom of the pan.

7. Reduce heat to medium and cook until mixture sets on top. Swirl pan occasionally to prevent burning.

8. Slide egg tortilla onto large plate. Add cheese, onions, and peppers. Roll into a burrito. (Makes one)


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