Ingredients:
- 1.5 pounds fresh brussels sprouts
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 3/4 tsp. salt
- 1/2 tsp freshly ground pepper
Instructions:
- Preheat oven to 400° F
- Toss brussels sprouts in a mixing bowl with olive oil, salt, pepper, and 1 Tbsp of vinegar.
- Line a baking sheet with parchment paper and spread brussels out evenly across the surface.
- Roast for 20 minutes in oven, then remove brussels, toss, and roast for 15 more minutes.
- Remove from oven and place brussels in a serving dish. Drizzle remaining Tbsp. vinegar over the top.
- Enjoy!
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