Ingredients:
- 2 medium apples, sliced thin and cored
- 3 eggs
- 3 Tbsp. coconut oil
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 3 Tbsp coconut flour
Instructions:
- Whisk together eggs, coconut oil, coconut milk, cinnamon, and salt in a bowl.
- Whisk in coconut flour and let sit for 5 minutes.
- Heat griddle or cast iron skillet to medium high. Grease the surface with coconut oil.
- Using a toothpick, pick up each apple ring and cover it in pancake batter. Place the rings on the griddle.
- Once the batter has become firm around the edges and turned golden brown, flip the rings and cook the other side until golden brown.
- Serve with real maple syrup or top with slices of cheese.
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