Wheat-less Wednesday- Mexican Layer Breakfast

Mexican layer breakfast


  • 1/2 cup black beans
  • 2 cloves garlic
  • 1 oz  cheese
  • 1/4 cup salsa
  • 2 eggs
  • salt and pepper to taste


  1. Soak dry black beans with cloves of smashed garlic      overnight. Boil for about 2 hours, or until tender (canned beans will also work for this recipe).
  2. Layer black beans, cheese, and salsa.
  3. Top with two fried or poached eggs.
  4. Season with salt and pepper.
  5. Enjoy!

* This recipe may be doubled.
**This meal can also be served as a hearty dinner!

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