Ingredients:
- 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices
- 1 tablespoon olive oil
- 3 ounces soft goat’s cheese
- 2 tablespoons finely chopped sun dried tomatoes
- 1/2 teaspoon water
- 1-2 tablespoons of finely chopped green onions
- salt and pepper to taste
Instructions:
1. Brush the slices of zucchini with the oil on both sides.
2. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
3. In a small bowl combine the goat cheese, sun dried tomatoes and green onions, mashing with a fork. If too thick to mash easily thin with 1\2 teaspoon of water.
4. Put 1 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place seam side down on a platter. Insert toothpicks, if desired, to secure.
*Recipe inspired by door-to-door organics
**This recipe has been tried and tested by the staff of CCNHC
Speak Your Mind