Ingredients:
- 1 cup of shredded cheddar cheese
- 2 Tbsp butter or coconut oil
- 1 cup unsweetened almond or coconut milk
- 2 Tbsp coconut flour
- 8 cups broccoli chopped into bite size pieces.
Instructions:
- Bring 3/4” to 1” of water to a boil in a saucepan with a steamer. (If you don’t have a steamer, place broccoli directly in 1” boiling water.)
- Add broccoli to steamer and cover; reduce heat to medium and cook 5-6 minutes or until pierce-able with a fork.
- While broccoli is steaming, melt butter in a small saucepan over medium heat.
- Add flour and cook, stirring frequently for 1-2 minutes
- Add coconut or almond milk; bring to a simmer stirring frequently.
- Simmer uncovered for 1 minute.
- Remove from heat, stir in cheese until melted.
- Drain broccoli, pour cheese sauce over the top, and serve!
*This recipe has been tried and tested by the staff of CCNHC
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